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Every Ranch Recipe You'll Ever Need, From Classic Buttermilk to Tangy Jalapeño.

There are some who do it because of the close proximity to free food, but no matter the reason someone waits tables, there is no shame in doing it.. READ:.Don't Be a Jerk to My Staff When They Ask You to Wear a Mask.

After thousands of comments, Jesse must have found himself wanting a little more attention and social media bashing from servers around the world because he had a question for me: "Did you ever try college?".No matter the level of education or the socioeconomic background, wearing an apron is the great equalizer..Yes, Jesse, I did "try" college.

I tried it until I graduated with a BA in Theater, but guess what?I made more money carrying hamburgers to Times Square tourists than I did doing musicals in Brooklyn basements.

There are plenty of school loans that are being paid back by the money earned from waiting tables.

And even if I hadn't tried college, it doesn't matter.store-bought or homemade.

Heat the oven to 400°F.Oil a large baking dish (about 9 x 13 inches)..

In a large stainless-steel frying pan, heat the oil over moderately low heat.Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes.